13 Cast Iron Pizza Pan with Easy Grip Handle for Gas, Electric, Induction Cooker, Oven, & Grill/Campfire

Introducing the 14'' Cast Iron Pizza/Baking Pan, a versatile and durable addition to your kitchen that is perfect for making delicious homemade pizzas. Crafted from high-quality cast iron, this pre-seasoned pan boasts a non-stick surface, heavy-duty side handles, and deeper walls for easy usage. The easy grip and curved handles, along with extended finger space, ensure a secure hold while cooking.

The smooth griddle surface of the pan enhances heat retention and dispersion, resulting in evenly cooked pizzas and baked goods every time. Whether you're using a gas, electric, glass, induction cooker, oven, or grill/campfire, this pan is suitable for all types of heat sources. Cleaning and maintaining the pan is a breeze, as it can be done without the need for soap or a dishwasher.

In addition to the cast iron pizza pan, the package also includes two silicone handles for added convenience and safety. With a maximum temperature of 500° Fahrenheit (260° Celsius), this durable pan is built to last and weighs 8.5 lbs., measuring 13.25" x 13.25" x 1.2" inches.

The 13-inch cast iron skillet baking pan features a non-stick coating for quick and easy food release, eliminating the need for butter, oil, or cooking spray. The pre-seasoned surface creates a natural non-stick layer that prevents food from sticking, ensuring perfectly cooked meals every time.

Safe to use up to 500°F (260°C), the NutriChef pre-seasoned cast iron pizza pan is perfect for cooking a variety of dishes including pizza, chicken, steak, and veggies. The included orange silicone handles make it easy to move the pan in and out of the oven or onto the grill.

With easy grip handles and even heat distribution, this pan is perfect for traditional-style cooking with the whole family. Compatible with all heating methods, including gas, electric, glass, induction cookers, ovens, and grills/campfires, this versatile pan is a must-have addition to your kitchen.

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